1 pkg. vanilla instant pudding
2/3 c. light syrup
1/4 c. undiluted frozen orange juice
2/3 c. evaporated milk

CHOCOLATE SAUCE:

1 pkg. chocolate instant pudding
2/3 c. light or dark syrup
3/4 c. evaporated milk
1 tsp. vanilla

BUTTERSCOTCH SAUCE:

1 pkg. butterscotch instant pudding
2/3 c. dark syrup
3/4 c. evaporated milk

Mix ingredients in each flavor sauce and let stand until thick (10 minutes). No cooking for any of them.