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pork pie
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pork pie
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1.
FRENCH CANADIAN PORK PIE
Fry
pork
with the onion until a ... add to the
pork
mixture. Put this into the
pie
shell and add the top crust. Bake at 350 degrees for 1 hour.
Ingredients: 6 (blade .. potatoes ...)
2.
ENGLISH PORK PIE
Place aspic ingredients in saucepan ... and seal the
pork
without letting it become cooked ... Line 12 individual
pie
pans with shortcrust, blind bake ... on a warm day.
Ingredients: 16 (anise .. inch .. leaves .. tins .. trotters ...)
3.
ASHLEY'S EASY PORK POT PIE
I sometimes substitute the
pork
with beef, turkey, or chicken. ... however long according to the directions on the package). Let cool and enjoy! .
Ingredients: 13 (pork .. soup ...)
4.
TOURTIERE (Canadian Pork Pie)
Cook all ingredients together except
pie
crust, stirring constantly until meat ... is golden brown. Let stand 10 to 15 minutes before cutting.
Ingredients: 9 (beef .. cloves .. leaves .. pork .. sage .. salt ...)
5.
FRENCH PORK PIE
Put
pork
and seasonings and onion in ... in 9 inch
pie
plate. Sprinkle with a little ... relatives in nearby Quebec for their New Years celebration.
Ingredients: 6 (cloves .. pie .. salt ...)
6.
FRENCH PORK PIE
Grind
pork
, potato and onion. Brown ... spices. Mix well. Pour into
pie
crust. Fit top crust. Bake until brown, about 1 hour. Makes 1 (2 crust)
pie
.
Ingredients: 7 (cinnamon .. cloves .. crust .. onion .. pork .. potato ...)
7.
CHINESE PORK PIE
In a large skillet, brown
pork
and onion. Drain off excess ... pastry lined 10"
pie
plate; adjust top crust and ... minutes. Makes 8 servings.
Ingredients: 13 (cloves .. flour .. mustard .. onion .. pie .. pork ...)
8.
CANADIAN PORK PIES
In large skillet, combine
pork
, veal, onion, salt, pepper, ... let cool. Prepare
pie
crust for two crust
pie
. ... until golden brown. 6 servings.
Ingredients: 11 (crumbs .. leaves .. nutmeg .. pie .. pork .. salt ...)
9.
CANADIAN PORK PIE
Grind together
pork
, potato and onion. Put ... degrees. Roll out
pie
dough and cut out 11-inch ... crust is golden brown, about 35 to 40 minutes.
Ingredients: 10 (cloves .. crumbs .. pie .. salt .. savory .. seeds ...)
10.
FRENCH PORK PIE
Combine
pork
, onion, salt, pepper, cinnamon, ... needed. Line two
pie
pans with pastry, fill with ... lukewarm. Cut in wedges. Each
pie
serves 6.
Ingredients: 9 (cinnamon .. cloves .. onion .. optional .. pies ...)
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