1 lb. ground pork
1 lg. potato
1 lg. onion
1/2 tsp. cinnamon
1/2 tsp. ground cloves
Salt and pepper to taste
1 double pie crust

Grind pork, potato and onion. Brown pork slightly. Drain fat. Add potatoes and onion and a little water. Simmer about 10 minutes. Stir in spices. Mix well. Pour into pie crust. Fit top crust. Bake until brown, about 1 hour. Makes 1 (2 crust) pie.