| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 333 for pork pie
Preheat oven to 400 degrees. ... filling and seal pie by pressing dough firmly to ... lightly with paprika. Bake at 400 degrees for about 20 minutes.
Cook macaroni according to package ... ground chuck, ground pork, onions, celery, and garlic ... minutes or until pie is golden brown and bubbly. ... pie is heated through.
113. HAMBURGER CORN PIE
Cook and stir hamburger, pork, sausage, onion and garlic ... to 50 minutes. Garnish with parsley sprigs and black olives if desired. 8 servings.
114. PICK-A-POT PIE
In a large saucepan cook celery, onion, and green pepper in hot butter until tender. Stir in flour, rosemary, or thyme, and 1/8 teaspoon ...
115. HAMBURGER CORN PIE
Cook and stir hamburger, pork sausage, onion and garlic until ... minutes. Garnish with parsley sprigs and black olives if desired. 8 servings.
116. TARTERIVE PIE
Cook until well done. Cool. ... was cooked in until the regular consistency for the pie. Bake 40 minutes, 350 degree oven. Makes 6-8 inch pieces.
Combine shortening and flour in ... 375 degrees. Fry pies in hot oil until golden, ... stir just until blended, adding more milk if necessary.
Combine ingredients. Put in large ... Use to fill pie shell for tourtiere. For filling ... mixture can also be used to stuff a turkey or chicken.
119. FRENCH MEAT PIE
Combine meats, onion, garlic in ... Cool. Put in pie crust. Bake at 375 degrees for 45-60 minutes or until crust is lightly browned. Makes 2 pies.
FILLING: Melt shortening in a ... Dampen edge of pie with fingertips, fold over, and ... needs doubling for the smaller pies. Yields: a bunch!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables