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Results 1 - 10 of 11 for chocolate candy molds
Heat sugar and syrup on ... 300 degrees, using candy thermometer. Remove from heat. Briskly ... into pieces. Melt chocolate. Dip seafoam pieces into ... cool on wax paper.
If too thick add more ... Mix well. Coat molds. Put molds in freezer ... Flip molds onto waxed paper. Store in airtight containers in cool place.
Use a double boiler for melting chocolate. Bring water to a ... waxed paper. Place candy in freezer for a few ... melted chocolate into molds, tap on table to ... freezer to set up.)
5. REECE'S CUPS
Mix above together - if ... butter. Dip in chocolate or paint candy mold and then put mold into ... candy is hard and releases easily from mold.
Conventional Method: Melt chocolate in top of double boiler ... or spoon into candy molds. Chill until firm. Microwave ... about 1 1/2 pounds.
Melt chocolate melts in a double boiler. ... chocolate into cup molds. Refrigerate until set. Knead ... Refrigerate until set. Remove from molds.
Combine ricotta, sugar, vanilla and ... until smooth. Add chocolate and fruit; mix well. Line 8 inch spring mold or deep bowl, bottom and ... whipped cream. Buon Appetito!
Step 1: Make a chocolate shell in each cavity of the bon bon mold by spooning in about 2/3 teaspoon of melted candy making chocolate according to your ... to chill then unmold.
10. BOMBE
Or 2 quarts of any ... a 2 quart mold, metal preferably. Fit chocolate (or other) ice cream into ... chosen combination of curls, candies and nuts.
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