DIPPING: Place center or whatever you're dipping into chocolate. Lift out with dipping fork. Turn it over and let it drop onto waxed paper. Place candy in freezer for a few minutes until setup. (It may take only 5 minutes.)

MOLDING: Spoon melted chocolate into molds, tap on table to remove air bubbles. Place in freezer until set (less than 10 minutes), and take from freezer and remove from mold. Tap the mold to release the candy.

MOLDING WITH FILLED CENTER: Use brush or spoon to coat inside of mold cavity with melted chocolate. Place in freezer until firm. Remove and fill with your choice of filling. Spoon a small amount of chocolate on the top and return to freezer until firm.

Try some of these combinations. They're delicious! They can be dropped from a teaspoon, or put into candy cups or poured into a pan and cut into squares when set up. (Whatever you make place into freezer to set up.)