1 (16 oz.) jar peanut butter
1 1/2 c. graham cracker crumbs
1 stick butter
1 box 10X powdered sugar

Mix above together - if too dry add more peanut butter. Dip in chocolate or paint candy mold and then put mold into freezer for a few minutes. Add above mixture. Put more chocolate on top. Place mold with candy back into freezer until candy is hard and releases easily from mold.