Recipe makes enough sauce for 150 pounds of pork. May be reduced or bottled and used as needed.

1 gal. vinegar
1 gal. water
1 qt. Carolina treat BBQ Sauce
1 lb. of butter
2 oz. crushed red pepper
1/2 bottle Texas Pete
2 oz. onion flakes
Lg. dash of Worcestershire sauce and garlic salt
1/4 c. salt
1/4 c. pepper

Bring to a boil, good on pork or chicken.