3 (28 oz.) bottles Kraft barbecue sauce
1 lb. dark honey
1/2 lb. brown sugar
1/2 box chili powder
3/4 c. ketchup
1/2 bottle Worcestershire sauce
1/2 small bottle Picka-Peppa sauce
vinegar

Mix all ingredients well. Add enough vinegar to give sauce a bite. Store in refrigerator. Not necessary to cook. Rub ribs with dry rubbing powder recipe first.