Butterfly Shrimp - Recipes

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Results 1 - 10 of 54 for butterfly shrimp

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1. GRILLED BUTTERFLIED SHRIMP

Roast the hard seeds (coriander, ... marinate. Prepare the shrimp by first shelling to the ... radishes, Pignoli and ginger dressing. Serves 2.

2. FRIED BUTTERFLY SHRIMP

For deveining and making butterfly shape of shrimp insert a knife into the ... Note: Coating of cornstarch on shrimp helps the batter to stay on.

3. COCONUT BUTTERFLIED SHRIMP

Butterfly shrimp by cutting along curved back ... paper towels to drain briefly. Fry remaining shrimp in same manner. Serve hot as an appetizer.

4. BUTTERFLIED GARLIC SHRIMP

Heat butter in large frying pan. Add shrimp and cook two minutes each ... Correct seasoning, add parsley and paprika; mix and serve over pasta.

5. BUTTERFLY FRIED SHRIMP

Peel, devein, and wash shrimp, leaving tails on shrimp. (When deveining, this should butterfly the shrimp). Pat dry. Mix ... sides. Yield: 6-8 servings.

6. TUFFY'S BUTTERFLY FRIED SHRIMP

To Clean Shrimp: Remove shell, leaving tail. Butterfly the shrimp by slicing down ... Deep fat fry until golden brown. Bet you can't eat just one.

7. BUTTERFLY SHRIMP

Wash and devein shrimp. Beat eggs with flour; ... ingredients; set aside. Butterfly the shrimp. Dip in egg ... Serve with hot rice. Serves 4 to 6.

8. FRENCH FRIED BUTTERFLY SHRIMP

With a sharp knife slit shrimp deeply down back without cutting ... 375 degrees for 3 to 5 minutes. Drain on paper towels. Number of servings 4.

9. BUTTERFLIED BAYOU SHRIMP

Butterfly shrimp by cutting lengthwise down back, ... minutes. Spoon shrimp and sauce into a large serving bowl. Makes 35 to 40 appetizer servings.

10. BUTTERFLY SHRIMP WITH VEGETABLES

Cook. Make a batter with ... of the slit shrimp. Heat oil for deep-frying ... Add the shrimp, heat until piping hot and pour over the vegetables.

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