Did you mean sauteed boneless pork chops?
Results 1 - 10 of 15 for sauted boneless pork chops
Have butcher cut chops 1/4-inch thick or flatten between ... in skillet. Saute pork 4 minutes per side. Remove ... chops with sauce poured over.
Ingredients: 8 (mustard .. onion .. vinegar ...)
If using tenderloin, slice crosswise ... together and coat pork. Heat cooking oil in ... and simmer for 5 minutes. Serve immediately. Serves 4.
Ingredients: 10 (ground .. oil ...)
1. In a large, heavy ... half of the pork at a time; remove and ... covered, 3 minutes longer. Sprinkle with a little chopped parsley, if desired.
Ingredients: 16 (broth .. cubes .. flour .. leaf .. leaves .. oil ...)
Melt butter in a large skillet. Add onion and sauté together with celery and ... Combine ground beef, pork and bread crumbs in a ... 45 to 50 minutes.
Ingredients: 14 (catsup .. celery .. crumbs .. ground .. nutmeg ...)
In a large resealable plastic ... four ingredients. Add pork chops, one at a time; ... a large skillet, sauté chops in butter until ... 6 to 8 servings.
Ingredients: 9 (flour .. juice .. milk .. paprika .. salt ...)
Preheat oven to 375 F. Chop one of each apple. In ... 10 minutes. Season pork with salt and pepper. Spread ... wedges. 12 servings. 337 calories.
Ingredients: 11 (cubes .. juice .. marjoram ...)
Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. With ... juices accumulated from chops; spoon sauce over pork ... with rice or noodles.
Ingredients: 10 (cornstarch .. milk .. mushrooms .. onion .. salt ...)
Use a large casserole with lid. Chop and saute in olive oil ... the chicken pieces, pork chunks and saute. Then add ... Can be served over rice.
Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
Cook 2 tablespoons oil and ... saute gizzards and pork in 1 tablespoon oil in ... 5 minutes. Finely chop livers. Stir liver mixture, chicken ... dressing. Garnish with parsley.
Ingredients: 19 (broth .. flour .. ground .. livers .. oil .. parsley ...)
In saucepan over medium heat, heat oil. Add meat, brown on all sides. Remove meat. Add onion to saucepan and saute. Return meat and add ...
Ingredients: 16 (cream .. cubes .. oil .. oregano .. salsa .. salt ...)