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Results 1 - 4 of 4 for sauteed boneless pork chops

Sprinkle chops on both sides with salt. ... and serve. 4 servings Each serving: 341 Cal Fat: 20g Chol: 87mg Fib: 1g Pro: 32g Carb: 9g Sod: 927g

Brown pork chops on both sides and sprinkle ... water in pan to cover the bottom of pan. Bake 1 to 1 1/2 hours or until done. Yield: 6 portions.

Place beef, pork, 1 onion, 1/2 carrot, ... In heavy skillet, saute remaining vegetables, carrots, onions, celery ... each into cubes. Chop cabbage into bite-size bits. Cook ... homemade bread or rolls.

Place pork slices in a flat dish. ... about 1 1/4 cups. Add the butter and blend well. Pour the sauce over the medallions and serve hot. Serves 4.

 

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