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Results 1 - 10 of 78 for how to make pastrami
1. HOT PASTRAMI
Over medium heat, melt butter ... a skillet w/ pastrami; let cook. In a ... cheese is melted, layer hot pastrami on bread, then serve. Makes 1.
Combine last 3 ingredients. Spread on rolled out layer of pastrami. Roll 2 layers together, ... Refrigerate, slice rolls into 2 or 3 pieces. Makes alot!
In medium saucepan, cook chopped ... and basil. Add pastrami; add milk all at ... cheese until melted. Stir in parsley. Serve warm. 3-4 servings.
4. PASTRAMI DIP
Cream sour cream and cream ... onion, salt and pastrami. Melt butter in pie ... pecans. Blend into mixture. Bake in plate at 350°F for 20 minutes.
In bowl mix 1 cup oil, garlic powder, salt, paprika, onion powder and black pepper together; dip each cutlet in mixture and drip off ...
1. Pat the meat dry. ... coarsely. Add them to the bowl along with the ... according to the manufacturer's instructions. Makes 8 to 12 servings.
With a fork, pierce deer thoroughly on both sides. Mix Tender Quick, brown sugar and all spices together in a bowl. Rub both sides of meat ...
8. PASTRAMI
In a 2 gallon nonmetal ... and pepper. Stir to dissolve. Add meat. Place a ... with some good Jewish rye bread; mustard and; of course; a pickle.
Preheat broiler. In a small ... Top with the pastrami, sauerkraut and cheese. Put ... from the heat for 3 minutes or until the cheese is bubbly.
10. PASTRAMI PICKLES
Spread about 1 tablespoon softened ... on slices of pastrami. Stack 2 slices of ... 1-inch chunks. Add toothpicks and serve. Makes 50-60 appetizers.
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