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Tip: Try friendship cake for more results.
Results 1 - 10 of 16 for amish friendship cake
Day 1: Stir (do not refrigerate mix). Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Add 1 cup flour, 1 cup sugar, 1 cup milk and stir. Day ...
Dissolve yeast in 1/2 cup ... to use in friendship mixture. To keep this starter, ... refrigerator. Use in 10 days to begin another friendship mixture.
In a glass bowl using ... used to make cake and give to friends. In ... Remaining starter can be divided into 1 1/3 cup portions and given to friends.
Starter should be kept in large bowl with a loose cover. Stir daily. Mixture will bubble. Do NOT use electric mixer and do NOT refrigerate. ...
Do not use metal spoon. Do not use metal bowl. Do not refrigerate. Day 1: The day you receive the starter - do nothing. Day 2, 3, 4: Stir ...
Do not refrigerate the starter or use an electric mixer. Only stir with a metal spoon. Day 1: When you receive your starter, put it in a ...
Mix Herman, oil, sugar, eggs, flour, baking soda, baking powder, cinnamon and salt. Mix until smooth. Pour half of batter into a ...
Beat all ingredients until smooth. Pour 1/2 the batter into a greased 9x12 pan. Prepare strudel mixture: 1/2 c. sugar 1/2 c. brown sugar ...
Stir your starter on days 1, 2, 3, 4, 6, 7, 8, 9. Day 5: Transfer starter into a larger container and add 1 cup plain flour, 1 cup sugar, 1 ...
Day 1: Place sour dough ... "feeding" recipe to them. Use what remaining to make the Amish bread recipe (in Breads & Rolls section of this cookbook).
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