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Results 1 - 10 of 26 for fritter batter vegetables
Sift flour with salt. Beat ... smooth. Dip prepared vegetables into batter, drain off excess. Lower ... to your vegetables before dipping them.
Cut large Bermuda onion crosswise ... dip into thin fritter batter, letting excess drip off. ... brown, about 2 minutes. Drain on paper towel.
Heat vegetable oil in a ... Mix thoroughly. Chill batter. Whip egg whites until ... only once. Sprinkle with confectioners' sugar before serving.
Sift all dry ingredients - ... too much. The batter must be thick enough to cover the vegetables, or hold together. Dip ... When make Corn Fritters - use cream style corn ... 3/4 inch chunks, etc.
Mix raw vegetable with batter. Fry in oil (about tablespoon size scoops).
Mix flour, baking powder, salt, eggs, milk and oil together. Add apple or pineapple. Fry in hot oil. Roll in confectioners' sugar.
Combine all above ingredients, except ... 3 1/2 cups batter for fruits. If this batter is to be used for coating vegetables or seafood, chicken or meats, do not add the sugar.
Blend dry ingredients. Mix eggs, milk and oil. Add to dry ingredients.
Stir dry ingredients into bowl. Mix eggs, milk and oil. Add to dry ingredients. Beat with rotary beater until smooth.
10. FRITTER BATTER
Mix together ingredients, coat onion rings, mushrooms, cauliflower or almost any vegetable and deep fry. Done when vegetables float to top of oil.
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