Mint Desserts - Recipes

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Results 1 - 10 of 180 for mint desserts

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1. FROZEN FRANGO MINT DESSERT

Cream butter and sugar. Add melted chocolate and beat. Add eggs and beat. Blend in peppermint and vanilla. Sprinkle 3/4 of crumbs into ...

2. CHOCOLATE MINT DESSERT

Heat oven to 350°F. Grease ... in pan. Spread Mint Cream Center on cake. Cover ... Topping over chilled dessert. Cover and chill at ... until smooth. Cool slightly.

3. TRIPLE MINT ICE-CREAM ANGEL DESSERT

Split cake horizontally into four ... with half of chocolate-mint ice cream to within 1/2-inch ... knife in hot water to make cake cutting easier.

4. DOUBLE CHOCOLATE MINT DESSERT

Beat all ingredients until smooth. ... in pan. Spread Mint Cream Layer on cake, chill. Pour Chocolate Topping over dessert. Cover and chill. Mint ... our traditional Christmas desserts. It's DECADENT!)

5. DOUBLE CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer on cake (see ... Chocolate Topping over dessert (see below). Cover and chill. ... is smooth when stirred.

6. PASTEL MINT DESSERT

Crush cookie and place half ... cream, fold in mints and marshmallows. Spread whipping cream ... cookie crumbs. Cover and refrigerate 2-3 days.

7. HERSHEY'S DOUBLE CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... Cool completely. Spread Mint Cream Layer on cake. Chill. Pour Chocolate Topping over dessert. Cover and chill. MINT ... is smooth when stirred.

8. HERSHEY'S DOUBLE CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer on cake (see ... Chocolate Topping over dessert (see below). Cover; chill. Mint ... is smooth when stirred.

9. DOUBLE CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer on cake (see ... Chocolate Topping over dessert (see below). Cover; chill. Mint ... is smooth when stirred.

10. DOUBLE CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... water, 1 teaspoon mint extract and 3 drops green ... until smooth and pour over dessert. Cover; chill. Makes 12+.

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