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Results 51 - 60 of 180 for mint desserts
In 5-cup blender, sprinkle unflavored ... process at high speed until ice is melted. Pour into dessert dish. Chill until set. Makes about 6 servings.
Heat oven to 350 degrees. ... in pan. Spread mint cream center on cake, cover ... topping over chilled dessert. Cover, chill at least ... until smooth. Cool slightly.
Heat oven to 350 degrees. ... all ingredients for "Mint Center" and beat until smooth. ... topping over chilled dessert. Cover. Chill at least 1 hour before serving.
Put crushed cookies on bottom of 9 x 13 pan, saving some for the top. Mix butter, sugar, chocolate chips and egg yolks together and cook ...
Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer (see below) and ... (see below) over dessert. Cover and chill. In ... is smooth when stirred.
Mix and pour in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool for 2 to 3 hours. Mix and spread over cake (thick). Mix ...
Heat oven to 350 degrees. ... Cool completely. Spread Mint Cream Center on cake; cover ... topping over chilled dessert. Cover; chill at least ... until smooth. Cool slightly.
Crush cookies and line bottom of pie pan. Pour softened chocolate fudge on top of cookie layer. Soften ice cream and mix with Creme de ...
Combine marshmallow creme, milk, extract and food coloring mixing until well blended. Fold into whipped cream and freeze. Serve in sherbet ...
Heat oven to 350 degrees. ... in pan. Spread mint cream layer on cake, chill. Pour chocolate topping over dessert. Cover; chill. Mint cream ... is smooth when stirred.
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