1 c. all-purpose flour
1/2 c. softened butter
1 1/2 c. (16 oz.) can Hershey syrup
1 c. sugar
4 eggs

Heat oven to 350 degrees. Grease a 13x9x2 pan. In a large mixer bowl beat the flour, sugar, butter, eggs, and syrup until smooth. Pour into pan. Bake 25 to 30 minutes or until top springs back when lightly touched (top may appear to still be wet). Cool completely in pan. Spread Mint Cream Layer (see below) and chill. Pour chocolate topping (see below) over dessert. Cover and chill.

MINT CREAM LAYER:

In a small mixer bowl combine: 1/2 c. softened butter 1 tbsp. water 1/2 tsp. mint extract 3 drops green food coloring (optional)

Beat until mixture is smooth.

CHOCOLATE TOPPING:

In a small micro-proof bowl melt 6 tbsp. butter and 1 cup Hershey's mint chocolate chips or semi-sweet chocolate at high (100%) for 1 to 1 1/2 minutes (in microwave) or until chips are melted and mixture is smooth when stirred.