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Results 101 - 110 of 180 for mint desserts
Mash wafers and mix with melted butter. Spread in square pan and let set in refrigerator. 1 pkg. plain gelatin 1/2 c. water 4 tsp. salt 1/2 ...
102. FRANGO MINT DESSERT
Cream butter and sugar together. Add melted chocolate and blend well. Mix in eggs, then flavors. Sprinkle vanilla wafer crumbs into 12-13 ...
Melt butter; stir in crumbs. ... spread half over crumbs. Cover with mint layer, then rest of chocolate. Top with reserved crumbs. Chill firm.
Preheat oven to 350 degrees. ... lightly touched. Spread Mint Cream Cheese on cake; cover ... ingredients and stir until smooth. Cool slightly.
Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer on cake (below). ... chocolate topping over dessert (below). Cover, chill. In small ... stirring constantly.) Serves 12.
Beat base ingredients until smooth. Put in greased 9 x 13 pan and bake for 25 to 30 minutes at 350 degrees or until top springs back when ...
Pan: 7 x 11 baking dish or pan. Sprinkle 1/2 crackers on pan bottom. Cream butter and powdered sugar. Beat egg yolks and add to sugar ...
Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer on cake (see ... Chocolate Topping over dessert (see below). Cover; chill. In ... is smooth when stirred.
Heat oven to 350 degrees. Grease 13 x 9 inch cake pan. In large mixing bowl, combine flour, sugar, butter, eggs and syrup. Beat until ...
Crush Oreos - filling and all; mix with 1/2 stick melted butter. Press in a 9 x 13 inch pan. Freeze until hard. Slice 1/2 gallon of ice ...
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