22 chocolate sandwich cookies (like Oreos)
1 pint whipping cream
1 c. pastel mints
2 c. pastel mini-marshmallows

Crush cookie and place half in bottom of a 9 x 13 pan. Whip cream, fold in mints and marshmallows. Spread whipping cream mixture over cookie crust. Top with remaining cookie crumbs. Cover and refrigerate 2-3 days.