1 c. flour
1 c. sugar
4 eggs
1/2 c. butter, soft
1 (16 oz.) can Hershey's syrup

Heat oven to 350 degrees. Grease 13x9 pan. Beat flour, sugar, butter, eggs and syrup until smooth. Pour into pan. Bake 25-30 minutes until top springs back. (Top may still appear wet.) Cool completely.

Mix 2 cups confectioners sugar, 1/2 cup butter (softened), 1 tablespoon water, 1 teaspoon mint extract and 3 drops green food color. Beat and then spread over cake; chill.

Melt 6 tablespoons butter and 1 cup chocolate chips in microwave. Stir until smooth and pour over dessert. Cover; chill. Makes 12+.