1/4 c. Karo
1/2 c. sugar
1/8 c. butter
3 tbsp. milk
3 c. Rice Krispies
1 c. peanut butter
1/2 c. chocolate syrup
1/4 c. Karo
1/2 gal. vanilla ice cream

Bring to boil 1/4 cup Karo, 1/2 cup sugar and 1/8 cup butter. Let boil 1 minute. Add Rice Krispies; mix well. Press Rice Krispies in 13 x 9 pan. Place in freezer. Mix peanut butter, syrup and Karo. Take Rice Krispies out of freezer and spread 2/3 of chocolate, peanut butter mixture over it. Slice ice cream for the next layer. Spread remaining chocolate and peanut butter mixture over ice cream layer. Place in freezer for several hours.