Mint Desserts - Recipes - Page 5

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Results 41 - 50 of 180 for mint desserts

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41. MINT DESSERT

1 pint whipping cream - ... colored crushed dinner mints, 1/2 cup chopped nuts, ... and is good as a dessert, or with an afternoon coffee party.

42. DOUBLE CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... in pan. Spread mint cream layer on cake and ... chocolate topping over dessert. Cover and chill. In ... is smooth when stirred.

43. CHOCOLATE MINT REFRIGERATOR DESSERT

Butter lightly a 9x9 inch ... cream and crushed mints. Pour over crumbs and ... crumbs on top. Refrigerate. Freezes well. Be sure to cover tightly.

44. CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... in pan. Spread mint cream layer on cake. Chill. Pour chocolate topping over dessert. Chill. In small mixer ... butter, softened 1 tbsp. water

45. PASTEL MINT DESSERT

Put 3/4 of cookies in ... Whip cream, add mints and marshmallows. Spread over cookies. ... cookies over cream mixture. Refrigerate for 2 days.

46. CHOCOLATE MINT DESSERT

Heat oven to 350 degrees; ... in pan. Spread Mint Cream Center on cake; cover ... topping over chilled dessert. Cover; chill at least ... until smooth; cool slightly.

47. CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... in pan. Spread Mint Cream Center on cake; cover ... topping over chilled dessert. Cover; chill at least ... until smooth. Cool slightly.

48. CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... to 3/4 teaspoon mint extract and 3 drops green ... chocolate over chilled dessert. Cover and chill about ... servings - very rich!

49. MINT FUDGE DESSERT

Melt chocolate and butter over ... at least 2 hours. Spread 1/2 gallon chocolate chip mint ice cream over fudge layer. Freeze at least 3 hours.

50. MIXED MELON MINTED CHAMPAGNE DESSERT

Mix first 4 ingredients in ... minutes. Spoon fruit into dessert goblets. Pour champagne over fruit. Garnish with mint and serve. Makes 8-10 servings.

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