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| PASTEL MINT DESSERT | |
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24 chocolate sandwich cookies, crushed 1 pt. whipping cream 1 c. pastel pillow mints 2 c. mini marshmallows Put 3/4 of cookies in a 9 x 13 inch pan. Whip cream, add mints and marshmallows. Spread over cookies. Sprinkle remainder of cookies over cream mixture. Refrigerate for 2 days. | |
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