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Results 111 - 120 of 180 for mint desserts
Mix butter and chocolate together. Add powdered sugar, vanilla, egg yolks and pecans to chocolate mixture. Fold egg whites into mixture and ...
112. MOM'S MINT DESSERT
Mix crushed cookies with melted ... whipped cream, butter, mints and marshmallows and spread on ... important as the mints dissolve during this time.
Put half of crushed cookies ... Add marshmallows and mints to whipped cream. Spread over ... crumbs on top. Refrigerate two days before serving.
114. PASTEL MINT DESSERT
Crush cookies and put half ... Whip cream, add mints and marshmallows, folding in carefully. ... mellow. May be frozen after mellowing period.
Heat oven to 350 degrees. ... in pan. Spread mint cream layer (recipe follows) over ... (recipe follows) over dessert. Cover; chill. In small ... is smooth when stirred.
Heat oven to 350 degrees, ... in pan. Spread mint cream center on cake. Cover ... topping over chilled dessert. Cover and chill at ... until smooth. Cool slightly.
Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer on cake (see ... Chocolate Topping over dessert (see below). Cover; chill. In ... is smooth when stirred.
118. COLORED MINT DESSERT
Mix melted butter with crushed ... add marshmallows and mints. Mix and pour on ... Sprinkle remaining crumbs on top. Refrigerate 12 hours at least.
119. OREO MINT DESSERT
Crush Oreos in food processor ... package. Fold in mints and marshmallows. Pour on top ... days. Must set for at least two days so mints soften up.
Place half of crushed cookies ... Whip cream. Add mints and marshmallows. Spread over layer ... crumbs on top. Refrigerate 2 days before serving.
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