32 Hydrox or chocolate striped cookies, crushed
1 pt. whipping cream
1 c. (4 oz.) pastel pillow mints
2 c. pastel marshmallows

Place half of crushed cookies in 9 x 13 inch pan. Whip cream. Add mints and marshmallows. Spread over layer of crushed cookies. Sprinkle rest of cookie crumbs on top. Refrigerate 2 days before serving.