1 pkg. sm. Hydrox wafers, crushed
1/4 lb. butter, melted
1 pt. cream
2 c. miniature colored marshmallows
1 c. multi colored mints

Mix melted butter with crushed Hyrdox. Put in 9"x13" pan. Whip cream and add marshmallows and mints. Mix and pour on the crumbs. Sprinkle remaining crumbs on top. Refrigerate 12 hours at least.