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Results 1 - 10 of 84 for eggless milkless cake
This is a vintage, recipe ... of an everyday cake that may be served dressed ... pan and bake at 350°F for 60 minutes or until cake tests done.
Preheat oven to 350°F. In ... and floured tube pan. Bake at 350°F for 1 hour or until cake tests done. Please Note: No eggs, no butter, no milk.
Combine the above ingredients and ... an 8" square cake pan that has been greased ... flavoring. Beat until smooth. Frost top and sides of cake.
Mix all dry ingredients together. Add oil and pumpkin. Mix well. Add chocolate chips and nuts. Pour into greased and floured 8 1/2 x 4 1/2 ...
Sift together: Cake flour, sugar, soda, salt and ... floured 9x13x2 inch pan. Bake at 350 degrees for 30 minutes. Cool 15 minutes and then frost.
Boil sugar, water, raisins, salt, spices 3 minutes. Cool. Add flour, baking powder, soda dissolved in warm water, nuts. Bake 1 1/2 hours in ...
Put all ingredients (except flour and baking soda) in saucepan and bring to boil for 3 or 4 minutes; set aside. When cooled to lukewarm, ...
In a saucepan, combine first ... a more fruity cake, figs, dates and citron ... Moderate oven. Spread non-dairy Cool Whip on top or eat plain.
In saucepan, stir raisins, water, ... and flour oblong cake pan. Bake at 350 degrees ... 5 minutes. Pour over cake before you're ready to eat.
Boil brown sugar, 1 1/4 cups water, shortening, raisins and spices for 3 minutes. Cool, add salt and baking soda which has been dissolved ...
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