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Results 71 - 80 of 84 for eggless milkless cake
Boil the above ingredients 2 minutes and let cool. Then add: 1 tsp. baking soda 2 tsp. baking powder Bake in 2 loaf pans for 1 hour in ...
Combine brown sugar, water, raisins ... minutes or until cake tests done, cool cake will sink ... center. Makes 16 servings. 184 calories each.
In saucepan, mix sugar, 1 ... into greased and floured 8 x 8 inch pan. Bake 50 minutes. This cake is delicious uniced, or use E-Z fluffy frosting.
Boil sugar, water, fruit, shortening, salt and spices together in saucepan for 3 minutes; when cool, add flour and baking powder which have ...
Cream sugar and shortening and ... greased and floured cake pans, depending upon thickness desired. ... minutes. Cake may be eaten plain or iced.
Boil together first 7 ingredients ... a shorter time if the recipe is divided into smaller cakes. This is a World War I recipe of my mother's.
To raisins, add water to ... greased. Too heavy for layered cake. Bake at 350 degrees for 30 minutes. Then drizzle with thin powdered sugar icing.
Boil raisins, water, sugar and ... Test for doneness. Cake should be wrapped in waxed ... quite well. The longer it is kept, the more moist it is.
Combine brown sugar, 1 cup ... greased and floured 8 inch tube pan. Bake in a 350 degree (preheated) oven for 45 minutes or until cake tests done.
Stew raisins in 2 cups water and add remaining ingredients. Mix well. Put into a cake pan and cook slowly until done.
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