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JIM CHERRY'S EGGLESS BUTTERLESS MILKLESS CAKE | |
1 c. brown sugar 1 c. water 2 c. raisins 1 tbsp. lard 1 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. cloves 1 tsp. baking soda, dissolved in 1 1/2 to 2 tbsp. hot water 2 c. all-purpose flour 1/2 tsp. baking powder Combine brown sugar, 1 cup water, raisins, lard, and spices in a saucepan; boil together 3 minutes. COOL. When cool, add soda, flour, and baking powder. Mix together thoroughly. Pour into a greased and floured 8 inch tube pan. Bake in a 350 degree (preheated) oven for 45 minutes or until cake tests done. |
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