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MILKLESS, BUTTERLESS, EGGLESS CAKE | |
1 c. dark brown sugar 1 c. water 1 1/2 c. seedless raisins 1/3 c. shortening or lard 1/4 tsp. cloves 1/4 tsp. salt 1/4 tsp. nutmeg 1 tsp. baking soda 1 tbsp. warm water 2 c. sifted flour 1/2 tsp. baking powder Boil first 8 ingredients together for 3 minutes. Cool. Dissolve soda in warm water; add to cooled mixture. Sift flour and baking powder together; add to liquid mixture until blended. Bake in an 8 x 8 x 2 pan at 350 degrees for 25 to 35 minutes. |
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