EGGLESS, MILKLESS PUMPKIN CAKE 
3 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
2 c. pumpkin (canned)
1 c. oil
1 c. chocolate chips
3/4 c. chopped nuts

Mix all dry ingredients together. Add oil and pumpkin. Mix well. Add chocolate chips and nuts. Pour into greased and floured 8 1/2 x 4 1/2 inch loaf pans or one large Bundt pan. Bake at 350 degrees for 1 hour and 15 minutes.

recipe reviews
Eggless, Milkless Pumpkin Cake
   #184217
 Joan Hoffman (California) says:
This cake is amazing! Can I make muffins/cupcakes using the same recipe?
Thanks.

 

Recipe Index