Results 41 - 50 of 84 for eggless milkless cake

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Simmer water, sugar, raisins, dates, shortening and salt for 3 minutes. When cool, add flour, baking powder and soda mixture, nuts and ...

Boil the above 5 minutes in saucepan and cool to lukewarm. Add: 3 c. flour Bake in greased 9 x 13 inch pan at 350 degrees for 45 minutes to ...

Boil together 3 minutes: When thoroughly cold, add: Bake in slow oven 325 to 350 degrees for one hour. Used during World War II.

Combine sugar, spices, salt, raisins, shortening and water. Boil 3 minutes. Let it get lukewarm. Add flour and baking powder. Bake at 325 ...

Combine all of the above ingredients and boil for 5 minutes. Let cool then add 2 teaspoons of baking soda which has been dissolved in 1 ...



Combine raisins and 1 1/2 cups hot water; let stand 15-20 minutes. Using electric mixer, thoroughly cream together brown sugar and ...

Put above in pan and boil for 2 minutes. Cool until lukewarm. Add: 1 tsp. baking soda 1 tsp. vanilla Nuts if you like Mix and bake at 350 ...

Boil water, sugar, lard and raisins for five minutes. Cool. When cold, add remaining ingredients. Pour in 9x13 inch greased pan. Bake ...

Boil for 5 minutes the above ingredients, leave it cool. Dissolve 2 teaspoons baking soda in little hot water, add to cooled ingredient, ...

Boil together first 8 ingredients for 3 minutes. Cool and add soda dissolved in water, baking powder and flour. Add nuts, if desired. Bake ...

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