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EGGLESS BUTTERLESS MILKLESS CAKE | |
Boil together 3 minutes: 1 c. water 1/3 c. vegetable shortening 1 tsp. cinnamon 1 c. brown sugar 2 c. seeded raisins 1/4 tsp. grated nutmeg 1/2 tsp. cloves When thoroughly cold, add: Pinch of salt 2 c. sifted flour 1/2 tsp. baking powder Level tsp. baking soda, dissolved in little warm water 1 c. chopped nuts Bake in slow oven 325 to 350 degrees for one hour. Used during World War II. |
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