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MILKLESS, BUTTERLESS, EGGLESS CAKE | |
1 c. brown sugar 1 c. white sugar 2 c. water 1/2 c. shortening 4 c. seedless raisins 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. cloves 2 tsp. salt 2 c. broken nuts 4 c. flour 2 tsp. baking soda 2 1/2 tsp. baking powder Combine sugar, water, shortening, raisins, spices and salt. Boil together 3 minutes. Cool. Sift dry ingredients and add to other mixture with floured nuts. Bake at 350 degrees about 45 minutes. When cool, spread with Caramel Icing. Keeps well. Serves 12 or more. |
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