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Results 51 - 60 of 84 for eggless milkless cake
Put ingredients into a saucepan. Boil for 5 minutes. Remove from heat. When cool, add 2 teaspoons baking soda dissolved in 1 tablespoon ...
Boil mincemeat, water, sugar, shortening and salt together in saucepan for 5 minutes. Let stand until cool. Add sifted flour and baking ...
Mix together brown sugar, hot water, shortening, raisins, salt, cinnamon and cloves. Boil for 5 minutes after mixture begins to bubble. ...
Boil the two (2) sugars, ... Use a 9 x 13 inch greased and floured pan. If desired, this cake can be iced with your favorite icing or topping.
Cook all ingredients together except flour and baking powder. Remove from heat, let cool. Add flour and baking powder. Beat well. Bake 1 ...
Preheat oven to 325 degrees. ... dates, figs and citron, this becomes an acceptable fruit cake. Bake in a greased tube pan for 1 hour or more.
Boil raisins, water, sugar and ... no icing. Popular cake during W. W. II and ... Should be wrapped in waxed paper if keeping for quite awhile.
In a large saucepan, combine ... minutes. When cool. Add: Mix well. Put into greased and floured tube cake pan and bake for 1 hour at 325 degrees.
Mix above ingredients and let boil 2 minutes. Cool. Dissolve 2 teaspoons soda in water and stir into cool cooked mixture. Add 2 1/2 cups ...
Cook raisins in water until ... mixture. Add flour to this mixture and mix well. Bake at 400 degrees. Cake is done when toothpick comes out clean.
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