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Results 11 - 20 of 84 for eggless milkless cake
Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Mix flour, sugar, cocoa, soda and salt in large bowl. Add rest of ingredients ...
In large saucepan, boil raisins in 2 cups water until plump; remove from stove and add cold water, sugar, and lard. Sift together and add ...
Preheat oven to 375°F. Boil together sugar, water, Crisco, raisins, nutmeg and cinnamon. Let cool, then add flour, soda, salt and ...
Except for flour and baking soda, boil all ingredients together for 5 minutes. Pour into large mixing bowl. Mix soda with a little hot ...
Sift together flour, sugar, baking ... vanilla, vinegar and oil. Beat until smooth. Pour into ungreased cake pan. Bake at 350 degrees for 35 minutes.
Combine sugar, water, shortening, raisins, spices and salt. Boil together 3 minutes. Cool. Sift dry ingredients and add to other mixture ...
Boil together first 6 ingredients 5 minutes. When cool mix with flour, baking soda, baking powder, salt and nuts. Bake at 350 degrees for 1 ...
Combine raisins and 1 1/2 cups hot water; let stand 15 to 20 minutes. using electric mixer, thoroughly cream together brown sugar and ...
Boil sugar, water, shortening, raisins, and spices for 3 minutes. Cool. Add salt and baking powder dissolved in the 2 teaspoons water to ...
Boil hard for 3 minutes. Set aside and cool. Add: 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Pour batter into a 9x13 greased ...
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