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BUTTERLESS, EGGLESS, MILKLESS CAKE | |
1 c. brown sugar 1 1/4 c. sugar 1/3 c. vegetable shortening 2/3 c. raisins 1/2 tsp. nutmeg 2 tsp. cinnamon 1/2 tsp. powdered cloves 1 tsp. salt 1 tsp. baking soda 2 tsp. water 2 c. flour 1 tsp. baking powder Boil sugar, water, shortening, raisins, and spices for 3 minutes. Cool. Add salt and baking powder dissolved in the 2 teaspoons water to sugar mixture. Gradually add flour and baking powder to batter. Bake in 8"x8"x2" pan at 325 degrees for about 50 minuets. |
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