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EGGLESS, MILKLESS, BUTTERLESS CAKE | |
1 c. brown sugar 1 1/4 c. water 1 c. raisins 1 1/3 c. shortening 1 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 2 c. flour 1 tsp. baking powder 1 tsp. baking soda Boil sugar, water, fruit, shortening and spices together in a saucepan for three minutes. When cool, add flour, salt, baking powder and baking soda which have been sifted together; mix well. Bake in greased 8" square pan at 325 degrees for 30 minutes or more. Test for doneness. |
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