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MILKLESS, EGGLESS, BUTTERLESS CAKE | |
1 c. sugar 1/2 tsp. salt 1 c. coffee 1/3 c. shortening 1 c. raisins Spices to taste Preheat oven to 350°F. Boil above mixture 3 minutes, then cool until lukewarm. Add: 1 level teaspoon baking soda 2 cups flour sifted 1/2 teaspoon baking powder Lastly, add: 1/2 cup chopped nuts Bake in a greased loaf pan until a cake tester or toothpick inserted in center comes out clean (about 45 minutes). |
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