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EGGLESS, MILKLESS, BUTTERLESS CAKE | |
1 1/2 c. flour 1 c. sugar 1 tsp. baking soda 1/2 tsp. salt 3 tbsp. cocoa 1 tsp. vanilla 1 tbsp. vinegar 5 tbsp. oil 1 c. water Sift together flour, sugar, baking soda and cocoa. Add vanilla, vinegar and oil. Beat until smooth. Pour into ungreased cake pan. Bake at 350 degrees for 35 minutes. |
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