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Results 21 - 30 of 84 for eggless milkless cake
Boil together for 3 minutes the sugar, water, lard, raisins, cinnamon and nutmeg. Let cool then add the flour that has been sifted with the ...
Combine first 6 ingredients and boil for 5 minutes. Cool. Add remaining ingredients and bake at 325 degrees for 45 minutes.
Mix all ingredients in a pan and boil 3 minutes. When cool add 1 teaspoon baking soda dissolved in a little hot water. Bake 1 hour at 350 ...
Boil sugar, water, fruit, shortening and spices together in a saucepan for three minutes. When cool, add flour, salt, baking powder and ...
Cook raisins, then add water, ... Add raisin mixture and nuts. Bake at 350 degrees for 1 1/2 hours in greased and floured angel food cake pan.
Boil raisins and water steadily for 15 minutes; add rest of ingredients. Bake about 1 hour at 325 degrees in tube pan. Test for doneness.
Preheat oven to 350°F. Boil ... Bake in a greased loaf pan until a cake tester or toothpick inserted in center comes out clean (about 45 minutes).
Mix together and boil for 3 minutes; cool, then add: 3 tsp. baking powder 1 tsp. vanilla Bake in 2 (9") layer pans.
Boil together brown sugar, water, shortening, raisins, nutmeg, and cinnamon. When cool, add remaining ingredients and mix together. Bake in ...
Stew raisins in water for 15 minutes. Add rest of ingredients, using enough flour to make stiff. Bake 45 minutes at 350 to 375 degrees.
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