Cake Layer:

1 c. all-purpose flour
1 c. granulated sugar
1/2 c. (1 stick) butter, softened
4 eggs
1 1/2 c. (16 oz. can) Hershey's syrup

Heat oven to 350°F. Grease 9x13-inch pan. In mixer, combine flour, sugar, butter, eggs and syrup; beat until smooth. Pour into prepared pan.

Bake 25 to 30 minutes, or until top springs back when touched lightly. Cool in pan.

Spread Mint Cream Center on cake. Cover and chill. Pour Chocolate Topping over chilled dessert. Cover and chill at least 1 hour before serving.

Mint Cream Center:

2 c. confectioners' sugar
1/2 c. (1 stick) butter, softened
2 tbsp. green creme de menthe -OR-
1 tbsp. water plus 1/2 to 3/4 tsp. mint extract and 3 drops green food color

In small mixer bowl, combine confectioners' sugar, butter and mint flavoring and green food coloring. Beat until smooth.

Chocolate Topping:

6 tbsp. butter
1 c. Hershey's semi-sweet chocolate chips

In small saucepan over very low heat, melt butter and chocolate chips. Remove from heat and stir until smooth. Cool slightly.