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Results 71 - 80 of 180 for mint desserts
Crush 28 Oreos and moisten ... 1/2 gallon of mint chocolate chip ice cream into ... spread evenly and freeze until ready to use. Serves 8- 10.
Preheat oven to 350 degrees. ... pan. Spread with mint cream layer and chill. Pour chocolate topping over dessert. Cover, chill. MINT CREAM ... is smooth when stirred.
Heat oven to 350 degrees. ... completely in pan. MINT CREAM LAYER: In small mixer ... mixture is smooth when stirred. Pour over dessert, chill.
Heat oven to 350 degrees. ... in pan. Spread mint cream center on cake, cover ... topping over chilled dessert. Cover, chill at least ... slightly. Pour over cake.
In heavy saucepan, melt chips ... or until firm. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Cut into squares.
Remove ice cream from freezer to let soften slightly while preparing the crust. Place crushed Oreo's in a 13x9 pan and mix with melted ...
Crush cookies either in a blender or with a meat mallet in a plastic bag. Add butter and mash together. Form a crust with this in a well ...
Combine Oreo crumbs and butter. Pat in 9 x 13 inch pan. Spread ice cream over crumbs. Freeze, top with Hershey's fudge topping. Let freeze ...
Use 9 x 13 inch pan, best if made 2 days before use.
80. MINT DESSERT
Make a crust of the crumbs and butter. Press into 13 x 9 pan and freeze. Melt marshmallows in milk. Cool until almost syrup. Add whipped ...
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