BOTTOM LAYER:

1 c. all-purpose flour
1 c. sugar
1/2 c. butter, softened
4 eggs
1 1/2 c. (16 oz. can) Hershey's syrup

MINT CREAM LAYER:

2 c. confectioners sugar
1/2 c. butter, softened
1 tbsp. water
1/2 tsp. mint extract
3 drops green food coloring

CHOCOLATE TOPPING:

6 tbsp. butter
1 c. Hershey's mint chocolate chips or semi-sweet chocolate chips

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. In large mixing bowl, beat flour, eggs, sugar, butter and syrup until smooth. Pour into pan. Bake 25 to 30 minutes or until top springs back when lightly touched. (Top may still appear wet.) Cool completely in pan. Spread with mint cream layer and chill. Pour chocolate topping over dessert. Cover, chill.

MINT CREAM LAYER: In a small bowl, combine ingredients and beat until smooth.

CHOCOLATE TOPPING: In a small microwave proof bowl, melt butter and chocolate chips at high for 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred.