Results 81 - 90 of 180 for mint desserts

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Mix cookies with melted butter. Pat in 9 x 12 inch pan. Spread ice cream over crust. Freeze. Spread hot fudge over ice cream; freeze. Put ...

Melt together: Do not double! Pat in greased 9 x 13 inch pan. Spread on top: Freeze.

Crush cookies and spread on 8 inch square pan. Reserve 1/4 to 1/2 cup cookie crumbs. Melt marshmallows and evaporated milk in pan with ...

Crush Oreos in blender. Mix cookies together with butter and spread on bottom of 9 x 13 inch pan. Save some cookie mixture for topping. ...

Mix cookies and butter and press 1/2 into 7 x 11 inch pan. Mix filling and turn into 7 x 11 inch pan. Put remaining crumb mixture on top. ...



Mix all ingredients together. Spread in a greased 9x13 pan. Bake at 350 degrees for 25 to 30 minutes. Cool completely. Beat until smooth. ...

Crush Oreo cookies. Mix with 1 stick melted butter. Pat into 9x13 ungreased pan. Spread softened ice cream over crust. Cover and freeze 2-4 ...

Crush cookies, mix with butter and pat into 2 (9 x 13 inch) pans. Soften the ice cream and spread on top of cookie mixture. Freeze. Combine ...

Put cookies and butter in 9 x 13 pan; freeze. Spread ice cream on crumbs and freeze. Melt, boil and stir until thick; cool. Pour over ice ...

Combine and beat until smooth. Pour into greased 9 x 13 inch pan. Bake 25-30 minutes or until top springs back when touched lightly. Cool ...

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