Results 21 - 30 of 180 for mint desserts

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Heat oven to 350 degrees. ... in pan. Spread mint cream layer on cake (see ... chocolate topping over dessert (see below); cover. Chill; serve. Combine and beat until smooth.

Heat oven to 350 degrees. ... minutes. Cool completely. MINT CREAM CENTER: In small bowl ... pour over chilled dessert. Cover and chill at least one hour before serving.

In a large bowl at high speed, beat butter and powdered sugar until light and fluffy. Beat in chocolate, eggs, vanilla and peppermint ...

Heat oven to 350. Grease ... completely and spread Mint Cream center on cake. Cover ... top of chilled dessert. Cover and chill for ... until smooth. Cool slightly.

Heat oven to 350 degrees. ... in pan. Spread mint cream layer. Chill. Pour chocolate topping over dessert. Cover. Chill. In a ... is smooth when stirred.



Heat oven to 350 degrees. ... in pan. Spread Mint Cream Center on cake; cover ... topping over chilled dessert. Chill at least 1 ... until smooth. Cool slightly.

Heat oven to 350 degrees. ... in pan. Spread mint cream layer on cake (see ... layer makes this dessert great for the holidays and St. Patrick's day.

Heat oven to 350 degrees. ... in pan. Spread Mint Cream Center on cake; cover ... Topping over chilled dessert. Cover; chill at least ... until smooth. Cool slightly.

Use two 9 x 13 ... 1/2 gallon softened Mint Chocolate Chip Ice cream between ... ice cream. Top with 1 large Cool Whip. Keep frozen until served.

Heat oven 350 degrees. Grease ... Cool completely. Spread mint cream on cake, cover, and ... topping over chilled dessert. Cover; chill at least ... until smooth. Cool slightly.

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