1 c. flour
1 c. sugar
1/2 c. butter, soft
4 eggs
1 1/2 c. Hershey's Syrup

Heat oven to 350 degrees. Grease rectangular pan 13x9x2 inch. In mixing bowl, beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan. Bake 30 minutes or until top springs back when touched. Cool in pan. Spread mint cream layer. Chill. Pour chocolate topping over dessert. Cover. Chill.

MINT CREAM LAYER:

In a small bowl combine:

2 c. confectioners' sugar
1/2 c. butter, softened
1 tbsp. water
1/2 tsp. mint extract
3 drops green food color

Beat until smooth.

CHOCOLATE TOPPING:

In a small micro proof bowl melt 6 tablespoons butter and 1 cup Hershey's Mint Chocolate Chips at high for 1 - 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred.