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CHOCOLATE MINT DESSERT COFFEE | |
6 tbsp. instant coffee (regular or decaffeinated) 2 tbsp. cocoa 1/2 c. sugar 1/2 c. powdered milk or non dairy creamer 1 oz. peppermint candy, crushed (I use 2 regular size candy canes) Mix all ingredients together. Can be put in blender to grind into fine powder. This will be like what you buy in the store. Put 2 heaping teaspoons of mix into a cup. Add 6 oz. of boiling water. |
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