1 c. flour
1 c. sugar
1/2 c. butter, softened
4 eggs
1 1/2 c. (16 oz. can) Hershey's syrup

MINT CREAM LAYER:

2 c. confectioners' sugar
1/2 c. butter, softened
1 tbsp. water
1/2 tsp. mint extract
3 drops green food color

Beat until smooth.

CHOCOLATE TOPPING:

Melt: 1 c. Hershey's mint chocolate chips or semi-sweet chocolate chips

Spread on top.

Heat oven to 350 degrees. Grease pan 13 x 9 inch. In large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into pan. Bake 25-30 minutes or until top springs back when touched. (Top may still be wet.) Cool completely in pan. Spread mint layer on cake. Pour chocolate topping over dessert.